The dough will be made at the Berkeley store and delivered to the Peninsula, where the bagels will be boiled and baked.Įl Caesar del Diablo is a Caesar-salad inspired rosemary turkey sandwich. The Palo Alto location will have the same chocolate malted iced coffee, bagel and sandwich offerings as the original Berkeley eatery, with tables and chairs outside for dining. "It's definitely going to be a challenge and we're going to learn a lot of stuff, but it's theoretically very doable." "My operations guy is awesome and chomping at the bit to have more operations to run," Winston said. Housed in between CVS and Wildseed, the planned second location for the vegan eatery, Boichik joins Manresa Bread as another new addition to the shopping center this year. 'This is just the beginning' for Boichik BagelsĪfter a glowing writeup in the New York Times and the announcement of plans for a bagel factory and second retail location in 2021, Boichik Bagels owner Emily Winston is starting 2022 off with more big news: She's opening a new outpost of her Berkeley-based shop at Palo Alto's Town & Country Village this summer. If freshly baked breads is your idea of heaven, Palo Alto and Mountain View might just become your new happy places in coming weeks with the opening of Berkeley's famed Boychik Bagels and the return of Rōzmary Kitchen's sandwich pop-ups at the Midwife and The Baker. Boichik Bagels, a popular Berkeley eatery recognized by the New York Times as being part of a "West Coast bagel boom," is opening in Palo Alto this summer.
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